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Title
Authors
No 8 (2014)
Fermented product for sportsmen nutrition
Kudryavtseva T.A., Harkov K.Y., Novinyuk L.V.
PDF
(Rus)
No 5 (2014)
Production of the fermented ice-cream. Improvement of the normative-technical basis
Tvorogova A.A., Kazakova N.V.
PDF
(Rus)
No 1 (2013)
New poly-component fermented milk product
Sokolova O.V.
PDF
(Rus)
No 5 (2013)
Yeasts in the dairy sector This is a review containing data about taxonomy and existing methods of yeasts identification
Ryabtseva S.A., Anisimov G.S., Skripnjuk A.A.
PDF
(Rus)
No 5 (2012)
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
PDF
(Rus)
No 8 (2011)
Prospects of the functional food products development
Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A., Kryuchkova V.V., Kontareva V.Y., Shramko M.I., Evdokimov I.A.
PDF
(Rus)
No 10 (2010)
Factors effecting formation of the fermented milk products quality
EGOROV A.Y., Egorov A.Y.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
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