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Title
Authors
Foam generation of milk raw materials
IVANOVA S.A., Ivanova S.A.
Dry polycomponent product on milk basis for gerodietetic nutrition: model and real fat composition
PETROV A.N., BORISOVA A.A., Petrov A.N., Borisova A.A.
Clarification of milk and its microbiology
BURYKIN A.I., PANKRATOV N.V., BURYKINA E.A., Burykin A.I., Pankratov N.V., Burykina E.A.
Global trends in fluid milk products consumption
Situation and development of the dairy sector of the Arсhangel'sk region
PEREVERTAYLO D.V., Perevertailo D.V.
Protein structure forming and thickening agents
Kravchenko E.F., Zahlestnyh V.P.
Activation of growth and protection of cultures with probiotic properties
Pas'ko O.V.
Milk products «For the whole family»
Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.
MEZhONOV A.V., TRUSOVA L.P., LUKAShOVA Y.E., Mezhonov A.V., Trusova L.P., Lukashova Y.E.
Once more about «non-milk» milk products
Bushueva I.G., Bushueva I.G.
Crisis - time to share markets
Characteristics of the lactic acid bacteria strains
Ramonova E.V., Kabisov R.G., Tsugkiev B.G., Ramonova E.V., Kabisov R.G., Tsugkiev B.G.
Prices on the Russian milk products market in 2018
Goroshchenko L.G.
Cooked concentrated milk with sugar: quality, safety, falsification
Galstyan A.G., Radaeva I.A., Illarionova E.E., Turovskaya S.N., Petrov A.N.
About indices of quality of the packaging materials and packaging and their control
Fedotova O.B.
Application of the laminar pumps in the dairy industry
Benderovich V.A., Lunatsy E.D., Sheina A.E.
To be or not to be for the Russian dairy brands?
Petrova M.D.
The union of marketing and technologies in the products line development
Trufanova L.S.
Organoleptic analysis of milk products: normative documents
Tetereva L.I.
Logistics of the technological streams with application of the commutative panels
Geraimovich O.A.
Practice of applying technical regulations of the Customs Union. Names of milk products
Makeeva I.A., Malinina Z.Y., Stratonova N.V., Smirnova J.I., Pryanichnikova N.S.
Foreign economic activity of the Customs Union
Rybalova T.I.
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
Dry canned products containing milk for special and prophylactic purposes
Ivkova I.A.
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
Reducing logistic costs
Razgulyaev V.Y.
Milk with stabilizing systems MAk
Beregova I.
Production control - the basis of safe and quality milk products manufacturing
Ganina V.I.
201 - 228 of 228 Items << < 1 2 3 

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