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Issue
Title
Authors
No 12 (2015)
To the item of fraction composition of goat milk
Dymar O.V., Smolyak T.M., Senchenko T.V., Efimova E.V.
PDF
(Rus)
No 11 (2015)
Falsification of the fat phase of milk products with non-milk oils
Yurova E.A.
PDF
(Rus)
No 12 (2013)
Cream-protein paste like product of functional purposes
Gavrilova N.B., Kosheleva E.A.
PDF
(Rus)
No 3 (2013)
New concentrated product for gerodietetic purposes
Strizhko M.N., Radaeva I.A., Turovskaya S.N., Malova T.I., Chervetsov V.V., Galstayn A.G.
PDF
(Rus)
No 10 (2012)
Identification of fat phase of sour cream by GLC method
Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 12 (2011)
Fermented milk for gerodietetic nutrition
Gavrilova N.B., Danilova N.V., Gavrilova N.B., Danilova N.V.
PDF
(Rus)
No 10 (2011)
About milk products adulteration
Svyatkina L.I., Andrukhova V.Y., Svyatkina L.I., Andruhova V.Y.
PDF
(Rus)
No 3 (2017)
To the item of identification of the fatty acids and protein composition of raw milk
Ponomarev A.N., Mel’nikova E.I.
PDF
(Rus)
1 - 8 of 8 Items

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