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Issue
Title
Authors
No 6 (2017)
Fermented milks fortified with whey proteins
Donskaya G.A., Drojjyn V.M., Morozova V.V., Bryzgalina V.V.
PDF
(Rus)
No 3 (2015)
Application of milk whey proteins in the production of fermented milks
Gordienko L.A., Evdokimov I.A., Gorlacheva S.V.
PDF
(Rus)
No 12 (2013)
Application of transglutaminase at yogurt production
Zobkova Z.S., Fursova T.P., Zenina D.V., Shidlovskaya V.P., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 10 (2009)
Competitiveness of the enriched fermented milks
Kryuchkova V.V., Kolodenskiy A.Y., Kryuchkova V.V., Kolodenskii A.Y.
PDF
(Rus)
No 2 (2013)
Fermented milks of mixed fermentation
Shchetinin M.P., Hodyreva Z.R., Tomas A.V.
PDF
(Rus)
No 2 (2017)
The influence of the β-lactoglobulin hydrolysate on the starter cultures activity in the production of low-allergenic fermented beverages
Korzhov R.P., Ponomaryov A.N., Melnikova E.I., Bogdanova E.V.
PDF
(Rus)
No 2 (2010)
The Yakut national fermented milk products of new generation
STEPANOV K.M., Stepanov K.M.
PDF
(Rus)
No 7 (2009)
Fermented milk products with whey protein concentrate
Gordienko L.A., Kulikova I.K., Evdokimov I.A., Gordienko L.A., Kulikova I.K., Evdokimov I.A.
PDF
(Rus)
1 - 8 of 8 Items

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