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Title
Authors
No 12 (2012)
Characteristic of the antioxidantive properties of microfiltrated milk
Ignat’eva G.V., Vysokogorskii V.E.
PDF
(Rus)
No 9 (2012)
About some parameters of the process of isolation lactoferrine from milk
Zobkova Z.S., Gavrilina A.D., Zenina D.V., Fursova T.P., Shelaginova I.R.
PDF
(Rus)
No 8 (2016)
Mathematical modelling of the milk products homogenization process with application of Markov's chain
Hvostov A.A., Zhuravlev A.A., Boger A.A., Shipilova E.A., Polyansky K.K.
PDF
(Rus)
No 9 (2012)
Devices for automation of technological processes
Okladnikov V.M., Shumovetskii G.A.
PDF
(Rus)
No 4 (2016)
Kinetics of ultrafiltration cheese whey
Ponomarev A.N., Kluchnikov A.I., Merzlikina A.A., Pronina O.V., Polanski K.K.
PDF
(Rus)
No 4 (2010)
Heat sun drying of curds
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 1 (2016)
The most efficient curds production - ultra-filtration of curds coagulum
Lyalin V.A., Simonenko S.V., Rushel V.
PDF
(Rus)
No 6 (2010)
Quality of packaging and production process
Bleisch G.
PDF
(Rus)
No 11 (2013)
Practical aspects of efficient operation of evaporating plants
Burykin A.I.
PDF
(Rus)
No 1 (2009)
Operative control - pledge of the produce quality
Smirnova M.V., Smirnova M.V.
PDF
(Rus)
No 6 (2013)
Identification of the rheological pictures of milkprotein coagula
Pirogov A.N., Osintsev A.M., Zaharova L.M., Chuvashov N.S.
PDF
(Rus)
No 1 (2012)
Antioxidant properties of curds
VYSOKOGORSKIY V.E., IGNAT'EVA G.V., Vysokogorskii V.E., Ignat'eva G.V.
PDF
(Rus)
1 - 12 of 12 Items

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