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Issue
Title
Authors
No 6 (2018)
The stabilizing systems «Optimilk» - guarantee of competitiveness and stable quality
Suhoverkova E.B.
PDF
(Rus)
No 11 (2009)
Fermented milk product with probiotic characteristics enriched with calcium
Gavrilova N.B., Gladilova O.A., Gavrilova N.B., Gladilova O.A.
PDF
(Rus)
No 11 (2014)
Fermented milk product «Kefirnyi» with curds whey
Katkova N.N., Morozova V.V., Silko I.I.
PDF
(Rus)
No 11 (2013)
Development of starter cultures for fermented milk products
Semenihina V.F., Rozhkova I.V., Raskoshnaya T.A., Abramova A.A.
PDF
(Rus)
No 6 (2011)
Functional fermented milk product from the mare and cow milks mixture
Kanareykina S.G., Kanareikina S.G.
PDF
(Rus)
No 7 (2009)
Low lactose fermented milk paste like product
Fattakhova I.S., Silant'eva L.A., Fattahova I.S., Silant'eva L.A.
PDF
(Rus)
No 5 (2012)
Multicomponent fermented product
Tarasova E.Y., Galkina S.L.
PDF
(Rus)
No 11 (2010)
Functional fermented milk product «Biorythm»
Zakharova L.M., Zakharenko M.A., Zaharova L.M., Zaharenko M.A.
PDF
(Rus)
No 8 (2018)
Improvement of the structural characteristics of fermented milk products
Slozhenkina M.I., Mosolova N.I., Omarov R.S., Serova O.P., Zlobina E.Y., Tyunieva D.G.
PDF
(Rus)
1 - 9 of 9 Items

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