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Title
Authors
Digitizing of the production assets management: problems and solution
Katz B.A., Molchanov A.Y.
«Fair prices» for milk and long-term interests of the dairy sector
Surovtsev V.N., Nikulina Y.N.
Cutting down of expenses at storing due to reduction of time for treating orders
Schalk G., Motorin Y.
«Milk products with noticeable benefits for health and not only!»
BYKOVSKAYa G.V., Bykovskaya G.V.
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
Considerable increase of the automation level
Miller M., Polynovskaya M., Miller M., Polynovskaya M.
Informative technologies in the food sector
Bykovskaya G.V., Bykovskaya G.V.
Improvement of the efficiency of business processes LEAN Planning Manager
Shestopalov P.S.
Systems of energetic management
Nikanorov P.A.
Complete production cycle is under control
Suraev V.K., Suraev V.K.
Requirements of the ISO 22000:2005: «Traceability in the production chain»
Uliyanova S.E., Mahova N.N.
The industry 4.0: a «clever» production of food products
Motorin Y.
Improvement of the raw milk quality by introduction of the quality management system
Gavrilova N.B., Rybchenko T.V.
Development of measures for production managing
Mahova N.N.
IT-systems: from simple to complicated
Ryazanov I.Y., Ryazanov I.Y.
1 - 15 of 15 Items

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