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Milk replacers of the GK «Mologa» - the products of the XXI century
Biochemical galaxy of the native milk
Rozantseva L.E., Rozantsev E.G.
Choice of the rational range of fresh milk products
Zobkova Z.S., Fursova T.P., Zenina D.V.
Complex approach to formation of quality
Kontareva V.Y., Kryuchkova V.V., Kontarev I.V., Yatsenko N.N.
Whey products with wild vegetable raw materials
Baymatova E.V., Lupinskaya S.M., Moiseeva Y.A., Baimatova E.V., Lupinskaya S.M., Moiseeva Y.A.
Organization of the microbiological control of water
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
Management of the process of the microflora growth in the fermented milk products
Skiba M.N., Mitin V.V.
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