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Authors
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
The Law about trade: first results. Responsibility for breaking
Lazareva O.S., Lazareva O.S.
Development of the Russian food retail sales
Ultra-pasteurized milk - nearer to consumers
Kopytko O., KOPYTKO O.
The Customs Union and the World Trade Organization
Kulyov D.H.
Trade Law: who has won?
Havanskii S.
Adaptation of the dairy market of Russia to terms of the WTO
Labinov V.V.
New Trade Law: relations of foods suppliersand commercial networks
Lazareva O.S.
About governmental regulation of the trading activity
Naumov S.A.
Summaries of the summit «Retail Commerce-2012»
Stepanyants M.G.
How full are the milk streams
Development of the marketing service. Minimal varieties matrixes
Kalinin R.
Constituents of competitiveness
Kuzmicheva S.V.
Principle directions of cheese foreign trade in Russia in 2007-2008
Smirnov E.R., Smirnov E.
Retail in Russia
Rybalova T.I.
Ice-cream market in the Chelyabinsk region
Martirosyan L.B., Martirosyan L.B.
Cold calculation of the HELA: beneficial implementation of trade requirements with the help of information technologies
Polynovskaya M., Polynovskaya M.
Special features of entering into the foreign trade contract with foreign suppliers of equipment
Nadzhar A., Nadjar A.
To make children admire and to conquer parents. Baby foods marketing
Milk market: situation and prospects
Labinov V.V., Labinov V.V.
1 - 20 of 20 Items

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