Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Shepeleva, E. V
Issue
Section
Title
File
No 4 (2012)
Articles
The Customs Union: confirmation of the milk products conformity
No 6 (2012)
Articles
Labeling of functional essential components with a mark for circulation in the market
No 9 (2012)
Articles
HACCP principles: international standards in the field of management of food products safety
No 9 (2012)
Articles
Subdivision into categories of the management measures at milk products manufacturing
No 1 (2014)
Articles
Development and introduction of the system for products safety management on the basis of the HACCP
No 12 (2014)
Articles
The system of food products certification FSSC 22000. Application in the food sector
No 6 (2015)
Articles
Assessment of launching the HACCP system at enterprises
No 3 (2016)
Articles
Traceability as the most important element of ensuring quality and safety of food products
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