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Title
Authors
No 11 (2015)
Dehydroquercitine - a competitor to antibiotics?
Fomichev Y.P., Artemeva O.A., Pereselkova D.A., Lashin S.A.
PDF
(Rus)
No 12 (2009)
Scientific solutions for the fresh milk products manufacturing
Zobkova Z.S., Zobkova Z.S.
PDF
(Rus)
No 9 (2014)
Curds masses with spices: analysis of the preferences of the people living in Kemerovo and Kemerovo region
Davydenko V.A., Baimatova E.V.
PDF
(Rus)
No 2 (2004)
Methods to control waste waters
Tikhomirova G.P., Shidlovskaya V.P., Androsova L.M., Tihomirova G.P., Shidlovskaya V.P., Androsova L.M.
No 2 (2014)
Automation of microbiological testing of foods and raw materials safety
Sokolov D.M., Sokolov M.S.
PDF
(Rus)
No 5 (2011)
Study of whey composition. Possibilities of the capillaryelectrophoresis method
Khramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M., Hramtsov A.G., Brykalov A.V., Pilipenko N.Y., Golovkina E.M.
PDF
(Rus)
No 9 (2011)
The synthesis of science, practice and innovations
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 6 (2011)
Solution of the problem of protein feeding of cows
Kharitonov E.L., Mysnik N.D., Haritonov E.L., Mysnik N.D.
PDF
(Rus)
No 6 (2011)
Dairy cattle breeds: pedigree resources
Sivkin N.V., Strekozov N.I., Chinarov V.I., Sivkin N.V., Strekozov N.I., Chinarov V.I.
PDF
(Rus)
No 3 (2019)
Digestibility of ß-lactoglobulin hydrolysate in vivo experiments
Bogdanova E.V., Melnikova E.I., Grebenshchikov A.V.
PDF
(Rus)
No 6 (2011)
Changes of the raw milk microflora depending on a season
Rodionov G.V., Postavneva E.V., Anan'eva T.V., Rodionov G.V., Postavneva E.V., Anan'eva T.V.
PDF
(Rus)
1 - 11 of 11 Items

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