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Osmotic pressure of milk whey and lactose
Timkin V.A., Lazarev V.A., Mazina O.A.
Membrane technologies for ensuring efficiency and safety of milk processing
Zolotareva M.S., Volodin D.N., Evdokimov I.A., Haritonov V.D.
«The second coming» of nanotechnologies in the dairy industry of Russia
DVINSKIY B.M., Dvinskii B.M.
Application of the baromembrane equipment in the milk plants
Sheremet A.V.
Reverse osmosis as a way to the new quality of products
MEDVEDEV O.V., Medvedev O.V.
Membrane equipment from the company Kieselmann
Smallsized water purification plant with partial demineralization
Lazarev V.A., Tihonov S.L., Chugunova O.V.
Treatment of the milk raw materials by membrane methods
EVDOKIMOV I.A., VOLODIN D.N., GOLOVKINA M.V., ZOLOTOREVA M.S., TOPALOV V.K., ANISIMOV S.V., VEZIRYaN A.A., KLEPKER V.M., ANISIMOV G.S., Evdokimov I.A., Volodin D.N., Golovkina M.V., Zolotareva M.S., Topalov V.K., Anisimov S.V., Veziryan A.A., Klepker V.M., Anisimov G.S.
Membrane processes in the milk concentrates technology
Zolotareva M.S., Volodin D.N., Gridin A.S., Topalov V.K., Evdokimov I.A.
Application of buttermilk concentrate for fermented products manufacturing
OSTRETsOVA N.G., GROMOVA O.V., Ostretsova N.G., Gromova O.V.
1 - 10 of 10 Items

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