Ашық рұқсат Ашық рұқсат  Рұқсат жабық Рұқсат берілді  Рұқсат жабық Тек жазылушылар үшін

№ 5 (2010)

Articles

Trends of milk baby foods production in Russia

GOROShchENKO L., Goroshcheno L.

Аннотация

Trends in the production of liquid, paste and dried milk formulas for infants in 2003-2009 are outlined.
Dairy industry. 2010;(5):4-5
pages 4-5 views

Appearance and development of the domestic industry of milkbased baby foods

TIKhOMIROVA N., Tihomirova N.

Аннотация

Stages of development and present day situation in the milk baby products industry in Russia are discussed.
Dairy industry. 2010;(5):6-8
pages 6-8 views

Production of baby foods in RussiaPresent day situation in the sector of the milk based baby foods production is considered.

MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.

Аннотация

Представлено современное состояние индустрии продуктов детского питания на молочной основе.
Dairy industry. 2010;(5):9-10
pages 9-10 views

Consuming market of milk baby foods

VASENKOVA I., Vasenkova I.

Аннотация

Data about consumption of milk baby foods prepared on the results of studies made by the TGI-Russia, «New Generation» and Baby Index are presented.
Dairy industry. 2010;(5):11-11
pages 11-11 views

Social activity of the company «Wimm-Bill-Dann»

SMIRNOVA Y., Smirnova Y.

Аннотация

Experience of the Winn-Bill-Dann company activity in the social sphere is given: supply of the baby foods kitchens, hospitals for children, houses for children, clinics with foods manufactured by the company.
Dairy industry. 2010;(5):12-14
pages 12-14 views

Microbiologicalcontrol of baby foods

SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.

Аннотация

Structure of the microbiological control of the milk based baby formulas production is given.
Dairy industry. 2010;(5):15-16
pages 15-16 views

New type of the food pathogens Enterobacter sakazakii in babyformulas

EFIMOChKINA N., Efimochkina N.

Аннотация

New approach to the control of dry instant mixtures for infants including premature and new born has been formulated. The method includes total count of bacteria spp. Enterobacteriaceae and widened biochemical identification of the all cultural-morphological types of isolates.
Dairy industry. 2010;(5):17-18
pages 17-18 views

Spear parts logistics - the course to efficiency

SPITsYN A., Spitsin A.
Dairy industry. 2010;(5):19-19
pages 19-19 views

Criteria for choosing probiotic

FUMIAKI A., Abe F.

Аннотация

Items of proper choosing and applications of probiotics in view of specialities, effects on microflora, efficiency, stability and safety are considered.
Dairy industry. 2010;(5):20-22
pages 20-22 views

Improvement of the quality of milk intended for baby foods

SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.

Аннотация

Requirements to arranging production of baby foods based on goat milk are given in the article.
Dairy industry. 2010;(5):23-24
pages 23-24 views

«Agusha» - care of the smallest citizens

SMIRNOVA Y., Smirnova Y.

Аннотация

The Lianozov milk baby foods plant is the first producer of products for children in Russia. Today it produces baby foods under the brand «Agusha». The range of the products includes not only traditional products but also functional products for children and pregnant and feeding women.
Dairy industry. 2010;(5):25-25
pages 25-25 views

Congratulations with the jubilee

- -.
Dairy industry. 2010;(5):26-26
pages 26-26 views

«Bifilife» for baby foods

- -.
Dairy industry. 2010;(5):27-27
pages 27-27 views

Baby food «Krepysh»

DRONOVA E., Dronova E.

Аннотация

Experience of the Saratov baby foods combine related with production of milk products under the trade mark «Krepysh» is shown. The range of the products is wide enough: sterilized milks and cream, bifidokefir, kefir, curds, fermented milk products.
Dairy industry. 2010;(5):28-28
pages 28-28 views

«Toptyzhka» - milk products for children

STEPANOVA A., Stepanova A.

Аннотация

Under the trade mark «Toptyzhka» the JSC «Izhmoloko» produces milk products for children: yogurts with fruits pieces, curds paste with fruits, glazed cheese cakes with flavors, milk cocktail with cacao.
Dairy industry. 2010;(5):29-30
pages 29-30 views

Baby foods in the Siberian region

GAVRILOVA N., Gavrilova N.

Аннотация

Milk baby foods in the Siberian region are manufactured by the JSC «Manros-M» and KPOO «Center of the nutritive mixtures».
Dairy industry. 2010;(5):31-32
pages 31-32 views

«Erhmann»: more life

ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.

Аннотация

Baby foods containing calcium, iodine and fructose manufactured by the company are intended for children and school children. Strict requirements are made to raw materials and ingredients used for baby foods production.
Dairy industry. 2010;(5):33-34
pages 33-34 views

«Unimilk» for children

- -.

Аннотация

Представлены требования компании «Юнимилк» к сырью и упаковочным материалам при производстве детского питания (ТМ «ТЁМА») и продукции для детей в возрасте от трех лет (ТМ «Смешарики»).
Dairy industry. 2010;(5):35-35
pages 35-35 views

Protein components of the products for children and school children

FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.

Аннотация

Quality issues of the protein component of the milk product with fruit flavors for children and school children are discussed. Amino acids composition of the developed products and level corresponding to daily requirement in the essential amino acids by children achieved due to the consumption of the product have been calculated.
Dairy industry. 2010;(5):36-37
pages 36-37 views

«Moskva Zlatoglavaya»: improving the future

MOGILEVSKIY L., Mogilevskii L.

Аннотация

The range of dry adapted milk mixtures for artificial and mixed feeding of babies «MIKAMILK»® and pregnant and feeding women «ANNAMARIA», products for children aged from three years and older with differentiation according to age has been developed.
Dairy industry. 2010;(5):38-40
pages 38-40 views

Kefir for children and problems for the adults

MIRONOVA V., Mironova V.

Аннотация

The article is devoted to the analysis of the new standard STB 1859 «Kefir for children. TC». Reasons for introduction of the standard are grounded. Comparing characteristics of the product, requirements to the composition as well as to the quality of raw materials including requirements to safety indices are given.
Dairy industry. 2010;(5):41-43
pages 41-43 views

Nutrition of pregnant women and feeding mothers

GEORGIEVA O., KON' I., Georgieva O., Kon' I.

Аннотация

Rational nutrition of pregnant women and feeding mothers is substantiated. Existing special products based on milk intended for the above mentioned women that are manufactured by the domestic industry are presented.
Dairy industry. 2010;(5):44-45
pages 44-45 views

The program «School milk» guards the health of children in Russia

SEMENOVA V., Semenova V.

Аннотация

Information is given about implementation of the program «School milk» in the regions of Russia.
Dairy industry. 2010;(5):46-47
pages 46-47 views

The common center of the municipal order supports healthynutrition for children

MALYShEVA I., Malysheva I.

Аннотация

Experience of the MP «Common center of the municipal order» in the field of arranging rational nutrition for children and school children in Nijnii Novgorod in the frames of the programs «Healthy nutrition», «School milk», «Culture of nutrition», «School card» is described.
Dairy industry. 2010;(5):48-49
pages 48-49 views

The center of the nutritive mixtures

SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.

Аннотация

Milk baby foods in Omsk and the Omsk region are produced by the company «The center of the nutritive mixtures». The range of the products includes pasteurized milk and fermented products enriched with vitamins and minerals.
Dairy industry. 2010;(5):50-50
pages 50-50 views

Mini-industrialization of the milk baby foods kitchens

KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.

Аннотация

Principles and ways of mini-industrialization of the milk baby foods kitchens with the aim to improve system of providing infants with full value products for ordinary, preventing and therapeutic nutrition are substantiated
Dairy industry. 2010;(5):51-52
pages 51-52 views

Special baby foods

POPOVA N., Popova N.

Аннотация

Special therapeutic food products on milk bases intended for children suffering insulin depending diabetes and rachitis have been developed.
Dairy industry. 2010;(5):53-53
pages 53-53 views

One can hardly spoil porridge with butter

SNEGOVA V., Snegova V.

Аннотация

Lack on the products rich in fats in the ratios of children results in violation of the normal functioning of an organism. This is explained by insufficient provision with essential fatty acids.
Dairy industry. 2010;(5):54-54
pages 54-54 views

Product for sport nutrition of schoolchildren

SIMONENKO S., KhOVANOVA I., LES' G., Simonenko S., Hovanova I., Les' G.

Аннотация

Sterilized milk product for school children requiring increased protein level has been developed. Nutritive and energy values of the product, its amino acids composition and biological value according to the amino acids score are given
Dairy industry. 2010;(5):55-56
pages 55-56 views

Enriched fermented milk products

KRYuChKOVA V., ZELENShchIKOVA V., Kryuchkova V., Zelenshchikova V.

Аннотация

Authors develop technologies of sour-milk products, enriched by complex prebiotic and food fibers, their qualities are determined. Researches of microflora of students - volunteers are carried out and is revealed at 72 % of rejection from norm, that is disbacteriosis I degrees. At the use enriched sour-milk products within 30 days of improvement normal flora it was observed at 89 % of students.
Dairy industry. 2010;(5):57-57
pages 57-57 views

Antibiotics resistance of the AiBi starters. Screening and its results

- -.

Аннотация

Principle mechanisms of the antibiotics action and approaches to the selection of the strains of lactic acid microorganisms suitable for industry applications that are included in the starter cultures compositions are discussed.
Dairy industry. 2010;(5):58-60
pages 58-60 views

Reconstitution of fermented milk products

ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.

Аннотация

Process of milk powder products reconstitution was studied. Necessity to produce dry curds by vacuum drying is shown. Effects of various factors on dry curds reconstitution process were examined.
Dairy industry. 2010;(5):61-61
pages 61-61 views

About implementation of the requirements of the Technical Regulationat milk processing plants in the Moscow region

RAEVA N., Raeva N.

Аннотация

Results of the planned and unplanned control made by the Department of Rospotrebnadzor of the Moscow region concerning implementation of the requirements listed in the Technical Regulation by the dairies of the region are considered.
Dairy industry. 2010;(5):62-63
pages 62-63 views

Application of the high pressure homogenization in the dairy sector

- -.

Аннотация

Process of homogenization at high pressure at milk products manufacturing is considered. Attention is paid to advantages, operating conditions and parameters that effect results of the treatment.
Dairy industry. 2010;(5):64-65
pages 64-65 views

Rationalization due to the mobile completing of orders

MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.

Аннотация

Introduction of the branch programs providing CSB-System, their advantages and possibilities are discussed.
Dairy industry. 2010;(5):66-67
pages 66-67 views

Cleaning of the equipment for butter making

KANUNNIKOVA E., Kanunnikova E.

Аннотация

Companies and agents offered by the companies for cleaning inside and outside surfaces of the equipment for butter production are outlined
Dairy industry. 2010;(5):68-69
pages 68-69 views

Russian market of dry milk products and canned milks

GOROShchENKO L., Goroshchenko L.

Аннотация

Situation in the Russian market of milk powders and canned milk products is analyzed.
Dairy industry. 2010;(5):70-73
pages 70-73 views

The canned milksproduction: innovations in the formation of raw materials characteristics

PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.

Аннотация

The article contains information about effects of the raw cow milk enzymes on milk properties in the period starting from milk production at dairy farms till milk processing at canned milks plants. Characteristics of lipases and proteases of the native and microbial origin are given. Reasonable ways of the targeted formation of raw milk properties providing high quality canned milks manufacturing have been offered.
Dairy industry. 2010;(5):74-77
pages 74-77 views

Existing technologies for production of milk fat replacers

MEL'NIKOV V., Mel'nikov V.

Аннотация

Processes of fats modifications such as hydrogenation, overetherification and fractioning are considered.
Dairy industry. 2010;(5):78-78
pages 78-78 views

Recording of assets and liabilities valued in hard currency

LESNYKh O., Lesnykh O.

Аннотация

Special issues of compiling information about accounting recording and reports at credits obtaining, property acquiring including those made according to domestic market contracts are outlined in the article. The contracts are evaluated in foreign currency. Some examples are given.
Dairy industry. 2010;(5):79-83
pages 79-83 views

For well being and prosperity

Stepanyants M., Stepanyants M.

Аннотация

On the 18th February, 2010 the ceremony for giving prestige awards in the field of the Agroindustrial Complex «For well-being and prosperity» and «Agrarian elite of Russia» took place in the International industrial academy.
Dairy industry. 2010;(5):84-84
pages 84-84 views

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>