GOROShchENKO L., Goroshcheno L.
Resumo
Trends in the production of liquid, paste and dried milk formulas for infants in 2003-2009 are outlined.
Dairy industry. 2010;(5):4-5
TIKhOMIROVA N., Tihomirova N.
Resumo
Stages of development and present day situation in the milk baby products
industry in Russia are discussed.
Dairy industry. 2010;(5):6-8
MEZhONOV A., TRUSOVA L., LUKAShOVA Y., Mezhonov A., Trusova L., Lukashova Y.
Resumo
Представлено современное состояние индустрии продуктов детского питания
на молочной основе.
Dairy industry. 2010;(5):9-10
VASENKOVA I., Vasenkova I.
Resumo
Data about consumption of milk baby foods prepared on the results of studies
made by the TGI-Russia, «New Generation» and Baby Index are presented.
Dairy industry. 2010;(5):11-11
SMIRNOVA Y., Smirnova Y.
Resumo
Experience of the Winn-Bill-Dann company activity in the social sphere is given: supply of the baby foods kitchens, hospitals for children, houses for children, clinics with foods manufactured by the company.
Dairy industry. 2010;(5):12-14
SIMONENKO S., ShAMANOVA G., KUZNETsOV V., ANTIPOVA T., Simonenko S., Shamanova G., Kuznetsov V., Antipova T.
Resumo
Structure of the microbiological control of the milk based baby formulas
production is given.
Dairy industry. 2010;(5):15-16
EFIMOChKINA N., Efimochkina N.
Resumo
New approach to the control of dry instant mixtures for infants including
premature and new born has been formulated. The method includes total count of bacteria spp. Enterobacteriaceae and widened biochemical identification of the all cultural-morphological types of isolates.
Dairy industry. 2010;(5):17-18
SPITsYN A., Spitsin A.
Dairy industry. 2010;(5):19-19
FUMIAKI A., Abe F.
Resumo
Items of proper choosing and applications of probiotics in view of specialities, effects on microflora, efficiency, stability and safety are considered.
Dairy industry. 2010;(5):20-22
SIMONENKO S., DIMITRIEVA S., Simonenko S., Dimitrieva S.
Resumo
Requirements to arranging production of baby foods based on goat milk are given
in the article.
Dairy industry. 2010;(5):23-24
SMIRNOVA Y., Smirnova Y.
Resumo
The Lianozov milk baby foods plant is the first producer of products for children in Russia. Today it produces baby foods under the brand «Agusha». The range of the products includes not only traditional products but also functional products for children and pregnant and feeding women.
Dairy industry. 2010;(5):25-25
- -.
Dairy industry. 2010;(5):26-26
- -.
Dairy industry. 2010;(5):27-27
DRONOVA E., Dronova E.
Resumo
Experience of the Saratov baby foods combine related with production of milk
products under the trade mark «Krepysh» is shown. The range of the products is wide enough: sterilized milks and cream, bifidokefir, kefir, curds, fermented milk
products.
Dairy industry. 2010;(5):28-28
STEPANOVA A., Stepanova A.
Resumo
Under the trade mark «Toptyzhka» the JSC «Izhmoloko» produces milk products
for children: yogurts with fruits pieces, curds paste with fruits, glazed cheese
cakes with flavors, milk cocktail with cacao.
Dairy industry. 2010;(5):29-30
GAVRILOVA N., Gavrilova N.
Resumo
Milk baby foods in the Siberian region are manufactured by the JSC «Manros-M»
and KPOO «Center of the nutritive mixtures».
Dairy industry. 2010;(5):31-32
ZhDANOV A., KOVALENSKIY A., ZAGIEV T., Zhdanov A., Kovalenskii A., Zagiev T.
Resumo
Baby foods containing calcium, iodine and fructose manufactured by the company
are intended for children and school children. Strict requirements are made to raw materials and ingredients used for baby foods production.
Dairy industry. 2010;(5):33-34
- -.
Resumo
Представлены требования компании «Юнимилк» к сырью и упаковочным
материалам при производстве детского питания (ТМ «ТЁМА») и продукции
для детей в возрасте от трех лет (ТМ «Смешарики»).
Dairy industry. 2010;(5):35-35
FELIK S., ZOLOTIN A., ANTIPOVA T., Felik S., Zolotin A., Antipova T.
Resumo
Quality issues of the protein component of the milk product with fruit flavors for children and school children are discussed. Amino acids composition of the developed products and level corresponding to daily requirement in the essential
amino acids by children achieved due to the consumption of the product have
been calculated.
Dairy industry. 2010;(5):36-37
MOGILEVSKIY L., Mogilevskii L.
Resumo
The range of dry adapted milk mixtures for artificial and mixed feeding of babies
«MIKAMILK»® and pregnant and feeding women «ANNAMARIA», products for children aged from three years and older with differentiation according to age has been developed.
Dairy industry. 2010;(5):38-40
MIRONOVA V., Mironova V.
Resumo
The article is devoted to the analysis of the new standard STB 1859 «Kefir for children. TC». Reasons for introduction of the standard are grounded. Comparing
characteristics of the product, requirements to the composition as well as to the quality of raw materials including requirements to safety indices are given.
Dairy industry. 2010;(5):41-43
GEORGIEVA O., KON' I., Georgieva O., Kon' I.
Resumo
Rational nutrition of pregnant women and feeding mothers is substantiated.
Existing special products based on milk intended for the above mentioned women
that are manufactured by the domestic industry are presented.
Dairy industry. 2010;(5):44-45
SEMENOVA V., Semenova V.
Resumo
Information is given about implementation of the program «School milk» in the regions of Russia.
Dairy industry. 2010;(5):46-47
MALYShEVA I., Malysheva I.
Resumo
Experience of the MP «Common center of the municipal order» in the field of arranging rational nutrition for children and school children in Nijnii Novgorod in the frames of the programs «Healthy nutrition», «School milk», «Culture of nutrition», «School card» is described.
Dairy industry. 2010;(5):48-49
SKLYaROVA L., MAL'TsEVA N., Sklyarova L., Mal'tseva N.
Resumo
Milk baby foods in Omsk and the Omsk region are produced by the company «The
center of the nutritive mixtures». The range of the products includes pasteurized
milk and fermented products enriched with vitamins and minerals.
Dairy industry. 2010;(5):50-50
KUZNETsOV V., ANTIPOVA T., Kuznetsov V., Antipova T.
Resumo
Principles and ways of mini-industrialization of the milk baby foods kitchens with
the aim to improve system of providing infants with full value products for ordinary, preventing and therapeutic nutrition are substantiated
Dairy industry. 2010;(5):51-52
POPOVA N., Popova N.
Resumo
Special therapeutic food products on milk bases intended for children suffering
insulin depending diabetes and rachitis have been developed.
Dairy industry. 2010;(5):53-53
SNEGOVA V., Snegova V.
Resumo
Lack on the products rich in fats in the ratios of children results in violation of the normal functioning of an organism. This is explained by insufficient provision with
essential fatty acids.
Dairy industry. 2010;(5):54-54
SIMONENKO S., KhOVANOVA I., LES' G., Simonenko S., Hovanova I., Les' G.
Resumo
Sterilized milk product for school children requiring increased protein level has been developed. Nutritive and energy values of the product, its amino acids
composition and biological value according to the amino acids score are given
Dairy industry. 2010;(5):55-56
KRYuChKOVA V., ZELENShchIKOVA V., Kryuchkova V., Zelenshchikova V.
Resumo
Authors develop technologies of sour-milk products, enriched by complex
prebiotic and food fibers, their qualities are determined. Researches of microflora
of students - volunteers are carried out and is revealed at 72 % of rejection from
norm, that is disbacteriosis I degrees. At the use enriched sour-milk products
within 30 days of improvement normal flora it was observed at 89 % of students.
Dairy industry. 2010;(5):57-57
- -.
Resumo
Principle mechanisms of the antibiotics action and approaches to the selection of the strains of lactic acid microorganisms suitable for industry applications that are included in the starter cultures compositions are discussed.
Dairy industry. 2010;(5):58-60
ERMOLAEV V., ZAKhAROV S., Ermolaev V., Zaharov S.
Resumo
Process of milk powder products reconstitution was studied. Necessity to produce
dry curds by vacuum drying is shown. Effects of various factors on dry curds
reconstitution process were examined.
Dairy industry. 2010;(5):61-61
RAEVA N., Raeva N.
Resumo
Results of the planned and unplanned control made by the Department of Rospotrebnadzor of the Moscow region concerning implementation of the requirements listed in the Technical Regulation by the dairies of the region are considered.
Dairy industry. 2010;(5):62-63
- -.
Resumo
Process of homogenization at high pressure at milk products manufacturing is considered. Attention is paid to advantages, operating conditions and parameters
that effect results of the treatment.
Dairy industry. 2010;(5):64-65
MILLER M., POLYNOVSKAYa M., Miller M., Polynovskaya M.
Resumo
Introduction of the branch programs providing CSB-System, their advantages and possibilities are discussed.
Dairy industry. 2010;(5):66-67
KANUNNIKOVA E., Kanunnikova E.
Resumo
Companies and agents offered by the companies for cleaning inside and outside
surfaces of the equipment for butter production are outlined
Dairy industry. 2010;(5):68-69
GOROShchENKO L., Goroshchenko L.
Resumo
Situation in the Russian market of milk powders and canned milk products is analyzed.
Dairy industry. 2010;(5):70-73
PETROV A., RADAEVA I., GALSTYaN A., Turovskaya S., Petrov A., Radaeva I., Galstyan A., Turovskaya S.
Resumo
The article contains information about effects of the raw cow milk enzymes
on milk properties in the period starting from milk production at dairy farms till
milk processing at canned milks plants. Characteristics of lipases and proteases
of the native and microbial origin are given. Reasonable ways of the targeted
formation of raw milk properties providing high quality canned milks
manufacturing have been offered.
Dairy industry. 2010;(5):74-77
MEL'NIKOV V., Mel'nikov V.
Resumo
Processes of fats modifications such as hydrogenation, overetherification and fractioning are considered.
Dairy industry. 2010;(5):78-78
LESNYKh O., Lesnykh O.
Resumo
Special issues of compiling information about accounting recording and reports at credits obtaining, property acquiring including those made according to domestic
market contracts are outlined in the article. The contracts are evaluated in foreign
currency. Some examples are given.
Dairy industry. 2010;(5):79-83
Stepanyants M., Stepanyants M.
Resumo
On the 18th February, 2010 the ceremony for giving prestige awards in the field of the Agroindustrial Complex «For well-being and prosperity» and «Agrarian elite of Russia» took place in the International industrial academy.
Dairy industry. 2010;(5):84-84