Автор туралы ақпарат
Rudnichenko, E. S
Шығарылым | Бөлім | Атауы | Файл |
№ 7 (2012) | Articles | Food composition from cheese whey | |
№ 11 (2012) | Articles | Synbiotic ice cream | |
№ 8 (2013) | Articles | Food fibers in the production of enriched curds | |
№ 6 (2014) | Articles | Functional-technological properties of the enriched curds |