作者的详细信息
Rudnichenko, E. S
期 | 栏目 | 标题 | 文件 |
编号 7 (2012) | Articles | Food composition from cheese whey | |
编号 11 (2012) | Articles | Synbiotic ice cream | |
编号 8 (2013) | Articles | Food fibers in the production of enriched curds | |
编号 6 (2014) | Articles | Functional-technological properties of the enriched curds |