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编号 6 (2015)
- 年: 2015
- 文章: 26
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7427
Articles
Dairy cattle breeding: present day trend - intensive development
摘要
Situation in the dairy cattle breeding in 2014 and the first quarter of 2015 is given and trends of its development. Forecast is made about prices formation.
Dairy industry. 2015;(6):4-6
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What should be done to improve the situation?
摘要
Во время прямой линии с Президентом России в апреле текущего года этнический британец, известный владимирский фермер Джон Кописки, получив слово, заговорил о трудностях производства молока в России и плохой статистике. В ответ В.В. Путин заявил, что знает о ситуации в отрасли, что «закупочные цены на молоко ниже себестоимости. Это создает проблемы - это данные статистики. У меня нет основания не доверять этим данным. Вопрос в том, что сделать, чтобы улучшить ситуацию ?» На вечный вопрос «Что делать?» сами животноводы тоже пока не нашли ответа, хотя предложений (порой невыполнимых) озвучивается много.
Dairy industry. 2015;(6):7-9
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The German dairy sector after quotas revocation: new challenges and possibilities
摘要
The German dairy sector after quotas revocation: new challenges and possibilities Situation and development trends in the dairy sector of Germany are considered. Structure of the raw milk production and processing, prices, volumes of milk products export in other countries are also outlined.
Dairy industry. 2015;(6):10-11
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New regulations - new expenses. To the items of handling package wastes
摘要
С 1 января 2015 г. в экологическом праве Российской Федерации появилась новелла, которая затронула практически все хозяйствующие субъекты - был введен принцип расширенной ответственности производителей и импортеров. Что это значит, что следует ожидать субъектам регулирования (в частности, производителям и импортерам молочной отрасли) и что необходимо делать уже сегодня - об этом в статье исполнительного директора некоммерческой ассоциации «Промышленность за экологию» (РусПЭК) Любови Меланевской.
Dairy industry. 2015;(6):12-15
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Timetable of exhibitions in the second half of 2015
Dairy industry. 2015;(6):16-16
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Development of the intergovernmental standard. The methods to determine somatic cells in raw milk
摘要
Results of the development of the intergovernmental standard on the methods for control of somatic cells in raw milk are given.
Dairy industry. 2015;(6):18-21
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Control of milk products under existing requirements of the technical regulations of the Customs Union
摘要
Existing situation in the methodological ensurence of the operation control at milk processing enterprises is discussed. At present active work is being done for standardization of the measuring methodology using highly efficient methods.
Dairy industry. 2015;(6):22-24
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Bacterial concentrates: ways to apply in the fermented milk products manufacturing
摘要
Methods to prepare bulk starters and doses of introduction are analyzed in the article.
Dairy industry. 2015;(6):25-28
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Application of spices to control organoleptic characteristics of fermented milk products with flour
摘要
Research work was carried out with the aim to develop a range of fermented milk products and products containing milk with flours from different grains. It is advisable to add spices for correcting organoleptic properties of the finished products. Results of the trials allowed give recommendation for choosing certain kinds of spices.
Dairy industry. 2015;(6):30-31
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What shell we feed a sportsman with?
Dairy industry. 2015;(6):32-32
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To govern time is the principle by which protective cultures AiBi® work
摘要
Application of the cultures allow prevent growth of undesirable microflora in the fermented milk products. Results of the study of the effects of the protective cultures including AiBi® of the series Lb 3.01, 3.04 and Lb 3.02, 3.03 are given.
Dairy industry. 2015;(6):34-35
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Harmonization of milk whey clusters in the functional products technology
摘要
The attempt to formulate interrelation of possible and necessary harmonization of milk whey, its components and their derivatives in the paradigm of functional food products is made. Information about clusters of the functional components of milk whey is systematized. Illustration of the logistics of harmonizing milk whey system at the products level, components of the lactose containing raw materials and the derivative - prebiotic lactulose is given. Possibility to form functional products range using universal biological and ecological raw materials of animal origin is demonstrated.
Dairy industry. 2015;(6):36-38
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Resource - saving technologies
摘要
Results of the analysis of the operation efficiency of the dairy sector in the Vologda region are given. Necessity to involve secondary resources received with milk products manufacturing in the economic turnover applying present day innovating baromembrane technologies for whey processing is substantiated.
Dairy industry. 2015;(6):40-41
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International seminar in Belarus
摘要
С 14 по 18 апреля Межотраслевой информационно-консультационный центр «Молинформ» совместно с ОАО «Милкавита» провели научно-практический семинар для специалистов молочной отрасли. Мероприятие проходило в г. Гомеле, где расположен молочный завод «Милкавита» - одно из крупнейших, высокотехнологичных молокоперерабатывающих предприятий Республики Беларусь. На семинаре рассматривались актуальные для отрасли вопросы - современные технологии переработки, позволяющие использовать все компоненты молочного сырья, увеличение выхода продукции, получение дополнительной рентабельности на производстве. В рамках семинара состоялись технические экскурсии на молочный комбинат «Милкавита», Полесский производственный участок (производство сыров), молочно-товарный комплекс «Большевик». На мероприятие в Гомель приехали руководители и специалисты молочных предприятий из России, Белоруссии, Казахстана, Украины, представители ведущих российских и зарубежных компаний - производителей технологического и упаковочного оборудования, ингредиентов, моющих средств, ведущие ученые. Постоянные участники различных конференций и семинаров для специалистов отрасли - представители журналов «Молочная промышленность», «Сыроделие и маслоделие». Всего в работе семинара приняло участие более 60 человек. На открытии семинара, который проходил в конференц-зале предприятия «Милкавита», с приветственным словом выступили генеральный директор компании «Молинформ» В.А. Фролова и генеральный директор ОАО «Милкавита» В.С. Гомолко.
Dairy industry. 2015;(6):42-45
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Assessment of launching the HACCP system at enterprises
摘要
Approaches to evaluation of safety of food products manufactures by the dairy sector operations are considered in the article.
Dairy industry. 2015;(6):46-48
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The group HACCP - the «DreamTeam» for an enterprise
Dairy industry. 2015;(6):49-50
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Effects of the disinfecting agents on the bacteriophages of the lactic acid bacteria
摘要
Rational concentrations of the disinfecting agents causing bacteriophages inactivation, lysing lactic acid bacteria applied in the starters for production of the fermented milk products were established. It was found that to reduce quantities of bacteriophages contaminating equipment concentration of the acting substances (peracetic acid) in the disinfecting solutions should be not less than 0,05 %.
Dairy industry. 2015;(6):51-53
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Existing systems of the clean-in-place for equipment
Dairy industry. 2015;(6):54-55
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Cleaning and disinfection - an integral part of the HACCP
Dairy industry. 2015;(6):56-57
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Professional standards as the priority directions in development of professional education system
摘要
Items of training, education and improvement of qualification of the medium professional chain specialists are considered. Principle terms and requirements to the professional standards are given. Professional standards are intended for selection and evaluation of personnel for different branches of the industry.
Dairy industry. 2015;(6):59-61
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Professional standard «Buhgalter» - a new form to assess qualification of the workers of the accounts department
Dairy industry. 2015;(6):62-63
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Goats breeding on a scale of the country
摘要
The point of view of the author on the problems and ways of development of the milk goats breeding in Russia is considered in the article.
Dairy industry. 2015;(6):64-64
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Development of the milk goats breeding in the Republic of Tatarstan: implementation of the target program
摘要
Results of the implementation of the target program aimed at development of animal breeding are discussed.
Dairy industry. 2015;(6):65-66
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Development of baby foods on the base of goat milk
摘要
Information about nutritive value of goat milk for babies feeding is outlined. Varieties of products worked out by the Institute of Baby Nutrition are described.
Dairy industry. 2015;(6):67-68
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Why farmers need goats and consumers goat milk
Dairy industry. 2015;(6):69-69
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MK «Lactis»: products from goat milk
Dairy industry. 2015;(6):70-70
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