作者的详细信息

Makeeva, I A

期 栏目 标题 文件
编号 3 (2003) Articles GOST P 51074-97 «Food products. Informationfor consumers. General requirements»
编号 6 (2003) Articles Scientific aspects of classification.Milkcontaining products
编号 8 (2003) Articles National standards - an element to provide sovereigntyand democratization of Russia
编号 8 (2003) Articles What should be written at the labelswhen GOST P 51074 is not valid
编号 11 (2003) Articles Introduction of the State Standard GOST R-52054-2003 «Natural bovine milk raw material. Technical conditions»
编号 3 (2004) Articles About introduction of new state standards
编号 1 (2004) Articles Replies to the readers questions
编号 12 (2004) Articles Role of standardization in the dairy indusrty development
编号 7 (2005) Articles Terminology system can make order in the Russian marketof milk products
编号 11 (2005) Articles Luminiscent method of milk bacterial contaminationdetermination
编号 7 (2006) Articles Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya
编号 2 (2006) Articles Scientific problems of the modern foods terminology and commerce interests
编号 4 (2009) Articles Practice of introducing Technical Regulation on milk and milk products
编号 4 (2010) Articles The National fermented milk product kefirand its functional properties
编号 1 (2010) Articles National standard on condensed milk and cream
编号 4 (2011) Articles National standardization in the dairy industry
编号 3 (2011) Articles Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products
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