检索

期
标题
作者
编号 7 (2017)
Selection of the cryoprotective media for Lactobacillus reuteri
Sokolova O., Rojkova I.
PDF
(Rus)
编号 12 (2010)
Perspective is always in place where people can see the future
van Dreel Y.
PDF
(Rus)
编号 2 (2017)
Drinking yogurt with reduced sugar content and excellent taste
Paasman M., Mayauskaite V.
PDF
(Rus)
编号 9 (2009)
Healthy nutrition for schoolchildren
Tikhomirova N., Tihomirova N.
PDF
(Rus)
编号 8 (2015)
Development of the healthy milk products technologies: up-to-date methodologies
Zobkova Z., Zenina D., Fursova T., Gavrilina A., Shelaginova I.
PDF
(Rus)
编号 9 (2009)
Improvement of quality and keepability of functional products.
Gavrilova N., Pas'ko O., Khitrik S., Gavrilova N., Pas'ko O., Hitrik S.
PDF
(Rus)
编号 5 (2014)
Antibiotic activity of the lactic acid bacteria against staphylococci
Polyanskaya I., Semenihina V.
PDF
(Rus)
编号 8 (2012)
A step towards healthy nutrition
Kapranchikov V.
PDF
(Rus)
编号 3 (2018)
Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D., Fedotova O., Sokolova O.
PDF
(Rus)
编号 6 (2012)
Natural complex supplement «Stamix Lact» - a new way of life
Shabalova E.
PDF
(Rus)
编号 7 (2017)
Bitter truth about sugar
Rybalova T.
PDF
(Rus)
编号 2 (2012)
Prebiotic lactulose: efficient strategy of the healthy nutrition development
LEONIDOV D., Leonidov D.
PDF
(Rus)
编号 7 (2017)
Milk fat replacers and healthy nutrition
Konopleva G., Lapshyna L.
PDF
(Rus)
编号 3 (2012)
Milk with omega-3 - the product of the future?
Zaitseva M., Safronenko E.
PDF
(Rus)
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