检索

期
标题
作者
编号 12 (2013)
The market of dry baby foods. Merchandising characteristic and social aspects
Merenkova S., Savostina T.
PDF
(Rus)
编号 2 (2016)
Amendments to the normative documentation for the concentrated milk and containing milk canned products with sugar
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 6 (2010)
New national standard on raw skim milk
Petrov A., Radaeva I., Galstyan A., Turovskaya S.
PDF
(Rus)
编号 3 (2016)
Intergovernmental standard on milk powder
Radaeva I., Chervetsov V., Galstyan A., Turovskaya S., Illarionova E., Petrov A.
PDF
(Rus)
编号 7 (2017)
Pasteurisation of mare's milk - a guarantee of safety
Kanareikina S., Kanareikin V.
PDF
(Rus)
编号 9 (2014)
Canned milk product with sugar and malt
Gnezdilova A., Sharova T.
PDF
(Rus)
编号 8 (2012)
New national standard on boiled condensed milk with sugar
Galstyan A., Illarionova E., Radaeva I., Turovskaya S., Chervetsov V., Petrov A.
PDF
(Rus)
编号 2 (2016)
Concentrated milk product with sugar and malt extract
Gnezdilova A., Burmagina T.
PDF
(Rus)
编号 7 (2012)
National standard on milk sugar
Volkova T.
PDF
(Rus)
编号 4 (2016)
New intergovernmental standard on the antioxidant dihydroquercetine
Radaeva I., Galstyan A., Turovskaya S., Illarionova E., Tihonov V., Shevchenko T.
PDF
(Rus)
编号 1 (2010)
National standard on condensed milk and cream
PETROV A., RADAEVA I., GALSTYaN A., MAKEEVA I., TUROVSKAYa S., Petrov A., Radaeva I., Galstyan A., Makeeva I., Turovskaya S.
PDF
(Rus)
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