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卷 26, 编号 4 (2023)
Fruits of vegetable euterpe as a valuable source of food and biologicaly active compounds (review)
Kurdyukov E., Mitishev A., Vodopyanova O., Moiseeva I., Finaenova N.
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(Rus)
卷 27, 编号 5 (2024)
Influence of cultivation conditions on the growth and accumulation of biologically active substances of Hyssopus officinalis L. under in vitro conditions
Cherednichenko М., Khlebnikova D., Fedotova P., Brem Е., Romanenko V.
PDF
(Rus)
卷 26, 编号 8 (2023)
Chemical composition, biological activity and prospects for medical use fruits Ziziphus jujuba
Nikiforova E., Mizina P., Shevchenko A., Nechaeva A., Burlakova V., Nikiforova E., Asaturov Y.
PDF
(Rus)
卷 25, 编号 11 (2022)
Effect of light spectral composition on the essential oils accumulation in basil plants grown with artificial lighting
Ivanitskikh A., Tarakanov I.
PDF
(Rus)
卷 27, 编号 2 (2024)
Comparative analysis of chemical composition of Thymus serpyllum L. and Thymus marschallianus Willd. essential oils by gas-liquid chromatography with mass spectrometry detection. Problems of biological, medical and pharmaceutical chemistry
Sheremetyeva A., Karavaeva L., Durnova N., Shapoval O., Mukhamadiev N., Rabbimova G., Nazirbekov M.
PDF
(Rus)
卷 26, 编号 6 (2023)
Essential oils content in sage medicinal plants as affected by artificial light spectral composition
Ivanitskikh A., Tarakanov I.
PDF
(Rus)
卷 26, 编号 9 (2023)
The current state of research on the chemical composition of some representatives of the genus Fagopyrum
Fednina A., Makartseva M., Kurdyukov E., Moiseeva I., Elistratov D., Mitishev A.
PDF
(Rus)
卷 23, 编号 2 (2020)
Variability of the component composition of Vitexagnus-castus L. essential oil
Shevchuk O., Feskov S., Logvinenko L., Fedotova I.
PDF
(Rus)
卷 22, 编号 7 (2019)
The method of obtaining affects on the composition of polysaccharides Saussurea controversa DC. and their no-stimulating activity
Ligacheva A., Rechetov Y., Avdeeva E., Danilets M., Trofimova E., Sherstoboev E., Belousov M.
PDF
(Rus)
卷 24, 编号 5 (2021)
STUDIES OF THE COMPOSITION OF SMOKING MIXTURES CONTAINING SYNTHETIC CANNABINOIDS
Oberenko A., Kachin S., Sagalakov S.
PDF
(Rus)
卷 23, 编号 11 (2020)
The plants water-soluble pectin isolated from genus Saussurea DC. Enhance functional activity of antigen-presenting cells
Ligacheva A., Rechetov Y., Avdeeva E., Danilets M., Trofimova E., Sherstoboev E., Belousov M.
PDF
(Rus)
卷 23, 编号 6 (2020)
The study of the elemental composition of the herb Galega officinalis (Galega officinalis L.)
Bakun A., Gurina N., Tsarenkov V.
PDF
(Rus)
卷 23, 编号 5 (2020)
Preparation and properties of fulvic acids of low-mineralized peloids
Avvakumova N., Krivopalova M., Glubokova M., Katunina E., Zhdanova A.
PDF
(Rus)
卷 23, 编号 3 (2020)
The component composition of essential oil of the new peppermint (Mentha*pipertita L.) Variety «Kazachka»
Bykova O., Anikina A., Tropina N., Thaganov R., Morozov A., Khazieva F.
PDF
(Rus)
卷 23, 编号 2 (2020)
Determination of the mineral element composition of red clover grass (Trifolium pratense L.)
Nguyen T., Ditkovskaya Z., Generalova Y., Kaukhova I., Sorokin V.
PDF
(Rus)
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