Author Details

Майоров, А А

Issue	Section	Title	File
No 4 (2004)	Articles	Milk clotting enzymes: criteria-quality and cheese yield
No 2 (2005)	Articles	About protection of the individuality of the Russian national cheeses
No 6 (2005)	Articles	Be acquainted: processed cheese product «FLORIS®»
No 4 (2008)	Articles	The Siberian Research Institute of Cheese Making - activity and prospects for the future
No 4 (2008)	Articles	Soft cheese production
No 5 (2003)	Articles	10 years of the cheese «Vityaz»