Author Details
Павлова, Татьяна Александровна
Issue | Section | Title | File |
No 5 (2009) | Articles | Sour cream butter of increased taxotrophicity | |
No 2 (2011) | Articles | Functional ingredientsfor the cultured butter«To your health» | |
No 3 (2016) | Articles | Low fat products of cheese making for dietetic nutrition | |
No 1 (2018) | Articles | Some aspects of the production of dairy butter for baby nutrition |