作者的详细信息

Orlova, E. A

期	栏目	标题	文件
编号 6 (2018)	Articles	Study of the covers for smocked sausage cheese
编号 5 (2018)	Articles	Quality of sausage cheese and products containing milk with milk fat replacers (MFR)) produced according to the processed cheese technology
编号 3 (2018)	Articles	Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
编号 3 (2012)	Articles	Comparing evaluation of ways to package cheese
编号 5 (2012)	Articles	Modi ed atmosphere in providing quality of packaged cheeses
编号 3 (2015)	Articles	The packages «PREMIUMPACK» - new solution in the packaging for cheese making
编号 6 (2016)	Articles	Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
编号 6 (2016)	Articles	Effects of the packaging materials properties on the quality of smoked processed cheese and cheese products
编号 5 (2017)	Articles	Some aspects of keepability of the packaged cheese
编号 5 (2017)	Articles	Effects of the packaging materials on the quality of the smoked sausage and processed cheese and cheese products