Informaçao sobre o Autor

Magomedov, M. G

Edição	Seção	Título	Arquivo
Nº 1 (2015)	Articles	The curds product of the improved food value
Nº 4 (2015)	Articles	Reduction of the heavy metals levels in the curds produ< made with application of the paste from the Jerusalem artichoke
Nº 6 (2015)	Articles	Rheological properties of the curds masses with the paste from Jerusalem artichok
Nº 4 (2016)	Articles	Jelly product on the base of curds mass with the paste from Jerusalem artichoke
Nº 1 (2017)	Articles	Study of the beetroot doses effects on the rheological properties of curds mass
Nº 2 (2017)	Articles	Marmalade with adding cottage cheese and concentrated sugarbeet paste
Nº 3 (2017)	Articles	Application of the soft cheese in the recipes of the jell products for sports nutrition
Nº 5 (2017)	Articles	Protein snack with the concentrate of whey protein for sportsmen nutrition