Informaçao sobre o Autor

Ivanova, N. V

Edição	Seção	Título	Arquivo
Nº 2 (2019)	Articles	Effects of the coli-bacteria on the quality and keepability of cream-raw material for the products of butter making
Nº 2 (2018)	Articles	Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
Nº 2 (2012)	Articles	Methods for determination of the oxidative deterioration in the dairy butter and spreads
Nº 1 (2013)	Articles	Known and unknown thins about the «Vologodskoe» dairy butter
Nº 1 (2015)	Articles	About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
Nº 5 (2015)	Articles	Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
Nº 3 (2016)	Articles	Labeling of the butter making products in view of the existing requirements
Nº 1 (2017)	Articles	Effects of oxidation of the fat phase of spreads on their quality during storage
Nº 3 (2017)	Articles	Dairy butter of the improved quality grade