Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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作者的详细信息
作者的详细信息
Ivanova, N. V
期
栏目
标题
文件
编号 2 (2019)
Articles
Effects of the coli-bacteria on the quality and keepability of cream-raw material for the products of butter making
编号 2 (2018)
Articles
Study of the properties and stability against oxidation of some fat compositions intended for receiving products with combined fat phase
编号 2 (2012)
Articles
Methods for determination of the oxidative deterioration in the dairy butter and spreads
编号 1 (2013)
Articles
Known and unknown thins about the «Vologodskoe» dairy butter
编号 1 (2015)
Articles
About standards in butter making under the conditions of introduction of the Technical Regulations of the Customs Union
编号 5 (2015)
Articles
Items of the production of the butter «Buterbrodnoe» in view of the requirements of the TP TC 033/2013
编号 3 (2016)
Articles
Labeling of the butter making products in view of the existing requirements
编号 1 (2017)
Articles
Effects of oxidation of the fat phase of spreads on their quality during storage
编号 3 (2017)
Articles
Dairy butter of the improved quality grade
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