作者的详细信息

Kustova, T P

期	栏目	标题	文件
编号 2 (2008)	Articles	Flavor of the sweet butter
编号 5 (2009)	Articles	Effects of storage regimes on the sweet butter taste
编号 6 (2009)	Articles	Effect of cream heat treatment on taste of sweet cream butter
编号 2 (2010)	Articles	Effects of the production method on formation of sweet butter flavor
编号 5 (2010)	Articles	Study of the butter pastes technology
编号 5 (2011)	Articles	Raw materials and regimes for theirtreatment as a factor of quality andkeepability of butter
编号 4 (2008)	Articles	Spectrum of the aroma and flavor substances of the sweet butter
编号 4 (2008)	Articles	About rational applicationsof flavors in spreads manufacturing
编号 1 (2011)	Articles	Butter oil and milk fat in the existingrange of products