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Issue
Title
Authors
No 5 (2014)
Milk fat replacers «SolPro» for manufacturing of the products containing milk
Kolpakova M.E.
PDF
(Rus)
No 5 (2014)
New types of products - the main resource of the stable operation
Dunaev A.V., Konopleva A.V.
PDF
(Rus)
No 5 (2018)
Falsification of dairy products as a reflection of the problems of the industry
Lepilkina O.V.
PDF
(Rus)
No 3 (2013)
Production of the whole milk replacers with application of nanofiltration
Gavrilov G.B., Kurenkov S.A.
PDF
(Rus)
No 1 (2010)
Special vegetable oils for cheese products
Snegova V.N.
PDF
(Rus)
No 5 (2012)
Present day technologies for milk fat replacers production
Mel’nikov V.V.
PDF
(Rus)
No 1 (2011)
Milk fat replacers for cheese products and processed cheese products of new generation
Stepanova L.I., Stepanova L.I.
PDF
(Rus)
No 2 (2011)
Specialized fats «SolPro»for the dairy sector
Kozyrev D.I., Kozyrev D.I.
PDF
(Rus)
No 3 (2016)
Whey-oil concentrate: perspective, special items of the technology
Kapranchikov V.S., Fedorova E.V.
PDF
(Rus)
No 2 (2011)
National standards in theepoch of technical regulations
Bessonov V.V., Bessonov V.V.
PDF
(Rus)
No 1 (2016)
Production of the combined rennet cheese
Veziryan V.A., Evdokimov I.A., Anisimov S.V., Veziryan A.A.
PDF
(Rus)
No 5 (2010)
Milk fat replacers «SDS» and «Soyuz» - guarantee of your products quality
Stepanova L.I., Stepanova, L.I.
PDF
(Rus)
No 5 (2015)
Are we using the DTA detect minor additives of substitutes of butterfat in butter?
Rudakov O.B., Polansky K.K., Gribanov A.Y., Deyneka V.I.
PDF
(Rus)
No 4 (2010)
Existing requirements to milk fat replacers
Topnikova E.V., Stahovskii V.A., Topnikova, E.V., Stakhovskiy, V.A.
PDF
(Rus)
No 4 (2009)
Production of stable fat emulsions at spreads manufacturing: technology and equipment
Gulyaev-Zaytsev S.S., Kimachinskiy S.I., Narizhnyy S.A., Guliayev-Zaytsev S.S., Kimachinskiy S.I., Narizhnuy S.A.
PDF
(Rus)
1 - 15 of 15 Items

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