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Effects of the barrier indices of the polymer packes on quality and keepability of packed cheese
Orlova E.A., Mordvinova V.A., Sviridenko G.M.
Existing protectivecoatings for cheese
Snezhko A.G., Gubanova M.I., Ramanauskas R.
Equipment for handling cheese and cheese packages
Mayorov A.A., Nikolaeva E.A.
Improvement of the barrier technologies for antimicrobial protection of cheese surfaces
Snejko A.G., Gubanova M.I., Ramanauskas R., Galginaitine L.
Portioning and packaging of cheese
Mayorov A.A.
Technologies of the company CRYOVAC in cheese making
Moroz M.N., Komandirov A.
Protective latex coatings in cheese making: situation and prospects
Snezhko A.G., Fedotova A.V., Filinskaya Y.A., Gubanova M.I., Ramanauskas R., Gal'ginaytine L., Snezhko A.G., Fedotova A.V., Filinskaya Y.A., Gubanova M.I., Ramanauskas R., Galginaitine L.
Some aspects of keepability of the packaged cheese
Orlova E.A., Mordvinova V.A., Il'ina S.G.
Equipment for handling cheese and its package
Mayorov A.A., Nikolaeva E.A.
1 - 9 of 9 Items

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