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Issue
Title
Authors
No 4 (2011)
Existing protectivecoatings for cheese
Snezhko A.G., Gubanova M.I., Ramanauskas R.
PDF
(Rus)
No 5 (2014)
Packaging polimere materials with antimicrobial and antioxidant properties
Snejko A.G., Fofanova E.M., Uzdenskii V.B., Strahova P.A., Ramanauskas P., Galginaite L.
PDF
(Rus)
No 1 (2011)
Developments for cheese salting
Pribolotnyy A.V., Pribolotnyi A.V.
PDF
(Rus)
No 1 (2016)
Brine cheese: from the past to the future
Mordvinova V.A., Delitskaya I.N.
PDF
(Rus)
No 3 (2010)
Packaging system BDF: advantages and prospects
Bogach O.N., Bogach O.N.
PDF
(Rus)
No 3 (2018)
Effects of the barrier properties of the packaging materials on the quality of the sausage smoked cheese at storing
Dunaev A.V., Orlova E.A., Kalabushkin V.V., Alekseeva E.V.
PDF
(Rus)
No 2 (2012)
How to get rid of moulds at packing cheese in film
Pribolotnyi A.V., Androshchuk S.V., Bogach O.N.
PDF
(Rus)
No 5 (2016)
Weight doser ISHIDA: zero losses at weighting and packaging of the expensive grated cheese
PDF
(Rus)
No 3 (2014)
Portioning and packaging of cheese
Mayorov A.A.
PDF
(Rus)
No 1 (2012)
Protective latex coatings in cheese making: situation and prospects
Snezhko A.G., Fedotova A.V., Filinskaya Y.A., Gubanova M.I., Ramanauskas R., Gal'ginaytine L., Snezhko A.G., Fedotova A.V., Filinskaya Y.A., Gubanova M.I., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 5 (2016)
Type and way of packaging as risk factors effecting safety, quality and shelf life of processed cheese
Sviridenko G.M., Babkina N.G., Zaharova M.B.
PDF
(Rus)
No 3 (2015)
The packages «PREMIUMPACK» - new solution in the packaging for cheese making
Orlova E.A., Mordvinova V.A., Bol’shakova E.A.
PDF
(Rus)
No 1 (2012)
Premium Pack - Premium CheeseSomething new in the package for cheeseripening
PDF
(Rus)
No 5 (2015)
Problems of cheese classification in the commodity turnover
Mayorov A.A., Surai N.M.
PDF
(Rus)
No 5 (2012)
Modi ed atmosphere in providing quality of packaged cheeses
Rozdov I.A., Orlova E.A., Bol’shakova E.A.
PDF
(Rus)
1 - 15 of 15 Items

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