Cheesemaking and buttermaking
ISSN 2073-4018 (Print)
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butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Search
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Other Journals
Categories
Keywords
butter making
cheese
cheese making
cheese product
cheese products
curds
dairy butter
equipment
export
import
keepability
milk
milk products
packaging
processed cheese
production
quality
ripening
soft cheese
spreads
technology
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Author Details
Author Details
Ostrouhova, I L
Issue
Section
Title
File
No 5 (2008)
Articles
Theoretical grounds of cheese salting
No 1 (2009)
Articles
Microbiological state of brine
No 2 (2009)
Articles
Soft cheese - it is efficient
No 6 (2009)
Articles
Cheeses salting. What's new?
No 6 (2009)
Articles
Effects of brine on structural properties of semi-hard cheeses
No 3 (2010)
Articles
New collection of technological instructions on soft cheeses
No 2 (2011)
Articles
Methodological recommendation on salting semi-hard cheeses and cheese products
No 5 (2006)
Articles
Some special aspects of biotechnology and manufacturing of cheeses with moulds microflora spread through the cheese mass
No 1 (2003)
Articles
Dry milk components
No 2 (2003)
Articles
Determination of the possibility to use milk powderfor cheese production
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