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Issue
Title
Authors
No 3 (2015)
Methods of applying bacterial starters and concentrates
Sorokina N.P., Kuraeva E.V.
PDF
(Rus)
No 3 (2018)
Reasons of technological risks at the «Rossiiskii» cheese production
Dunchenko N.I., Mihailova K.V.
PDF
(Rus)
No 1 (2015)
Effects of the milk raw materials on the quality of the dairy butter
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 6 (2014)
Microbiological safety at dairy farms with the preparation «Biopag»
Efimov K.M., Dityuk A.I., Bogdanov A.I., Malgin I.V., Snejko A.G., Fedorova L.S.
PDF
(Rus)
No 6 (2011)
New normative documents incheese making
Onosovskaya N.N., Onosovskaya N.N.
No 4 (2013)
Innovative technologies and ecological safety of cheese making
PDF
(Rus)
No 1 (2018)
Some aspects of the production of dairy butter for baby nutrition
Topnikova E.V., Pavlova T.A.
PDF
(Rus)
No 5 (2012)
Biocoating for improving safety and quality of the cheese «Adygeiskii»
Zaharchenko A.V., Ganina V.I., Fedotova A.V., Galkina T.E.
PDF
(Rus)
No 6 (2016)
Development of the modern protective technologies for reduction losses in cheese making
Snejko A.G., Strahova P.P., Ramanauskas R., Galginaitine L.
PDF
(Rus)
No 2 (2011)
Manufacturing of safe and high quality milk products: microbiological aspects of managing
Sorokina N.P., Sorokina N.P.
PDF
(Rus)
No 4 (2016)
Prevention and fighting with moulds, coli-bacteria in cheese making
Efimov K.M., Dityuk A.I., Bogdanov A.I., Efimova E.K., Snejko A.G., Dusov E.I.
PDF
(Rus)
No 2 (2010)
New national standard «Processed cheese products. General technical conditions»
Dunaev A.V., Onosovskaya N.N., Konovalova T.M., Vodolazskaya E.A., Sokolova N.Y.
PDF
(Rus)
No 6 (2015)
Assessment of risks at the production of the cheese «Rossiiskii»
Dunchenko N.I., Mikhailova K.V., Popova A.V.
PDF
(Rus)
No 2 (2018)
Risks managing in the critical control points at the production of the cheese «Rossiiskii»
Dunchenko N.I., Mihailova K.V.
PDF
(Rus)
1 - 14 of 14 Items

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