Автор туралы ақпарат

Vyshemirskiy, F A

Шығарылым	Бөлім	Атауы	Файл
№ 4 (2004)	Articles	About long reservation of spreads
№ 3 (2004)	Articles	Dedicated to the 100 years of P.R.Nikulichev
№ 5 (2004)	Articles	«Butter and butter paste from cow milk» - new national standard
№ 5 (2004)	Articles	Dairy butter production by high fat cream transforming
№ 3 (2005)	Articles	Efficiency of dairy butter and spreads production
№ 2 (2006)	Articles	His majesty parchment
№ 1 (2006)	Articles	Butter from cow milk. Standardization and terminology
№ 1 (2006)	Articles	Butter from cream
№ 3 (2006)	Articles	What does cow milk butter consist of?
№ 5 (2005)	Articles	Effect of tocopherols on spreads storage ability
№ 6 (2005)	Articles	Varieties of dairy butter with flavours
№ 6 (2005)	Articles	The butter «Zakusochnoe»
№ 1 (2003)	Articles	Exhibition «Butter. Cheese$2002»
№ 4 (2003)	Articles	New technology for cheese butter production
№ 4 (2003)	Articles	Branch standard on raw cream
№ 3 (2003)	Articles	Keepability of the dairy butter: temperature factor
№ 3 (2003)	Articles	Antioxidants and preservatives effect on the dairy butter quality
№ 3 (2003)	Articles	Effect of packaging materials of the dairy butter quality
№ 6 (2003)	Articles	Buttermaking departament
№ 2 (2004)	Articles	All about speads
№ 5 (2003)	Articles	Keepability of the butteroil
№ 1 (2004)	Articles	Trends in the Russian buttermaking
№ 6 (2003)	Articles	Butter. Cheese. Situation, problems and trends