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期
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作者
卷 71, 编号 5 (2022)
The study of the morphological and anatomical structure of the Tuberosus chin
Bubenchikova K., Paskar I.
PDF
(Rus)
卷 72, 编号 4 (2023)
Study of morphological and micro-diagnostic signs of the alfalfa crescent herb (Medicago falcata L.)
Shvets N., Bubenchikov R., Pascar I.
PDF
(Rus)
卷 72, 编号 2 (2023)
Chemical composition of flowers and herbs of the Tripleurospermum inodorum (l.) sch. bip
Marakhova A., Bokov D., Elapov A.
PDF
(Rus)
卷 73, 编号 2 (2024)
Quantitative analysis of rutin in flavonoid-rich plant raw material by HPTLC
Kobakhidze T., Agatonovic-Kustrin S., Gegechkori V., Chugaev D., Ramenskaya G.
PDF
(Rus)
卷 71, 编号 8 (2022)
Investigation of flavonoids of the herb alfalfa sickle (Medicago falcata L.)
Shvets N., Bubenchikova V.
PDF
(Rus)
卷 71, 编号 4 (2022)
Development of approaches to standardization of achillea millefolium herbs
Vaskova A., Kurkin V.
PDF
(Rus)
卷 72, 编号 3 (2023)
Dill (Anethum graveolens L.) herb: microscopic analysis
Kovaleva T., Sergunova E., Dorovskikh E., Chernova S.
PDF
(Rus)
卷 73, 编号 4 (2024)
Comparative research of the elemental composition of red Clover (Trifolium pratense L.) and middle Clover (Trifolium medium L.)
Nikulin A., Radus F., Efimova Y., Kovaleva T., Potanina O.
PDF
(Rus)
卷 71, 编号 8 (2022)
Elemental composition of pectoral species No. 1 and its components
Kakhramanova S., Bokov D., Gravel I., Samylina I.
PDF
(Rus)
卷 72, 编号 8 (2023)
Development of a method for the quantitative determination of flavonoids in dill herb (Anethum graveolentis herba)
Bourakba S., Marakhova A., Zhilkina V., Bokov D.
PDF
(Rus)
卷 72, 编号 6 (2023)
On the issue of standardization of wild chicory grass
Saybel O., Konyaeva E., Radimich A., Rendyuk T., Dargaeva T.
PDF
(Rus)
卷 72, 编号 6 (2023)
Development of approaches to standardization of the herb of the meadowsweet
Sokolov N., Kurkin V., Sharipova S., Sazanova K.
PDF
(Rus)
卷 69, 编号 1 (2020)
Development of a procedure for quantification of the total flavonoid content in the ground burnut (Tribulus terrestris) herb
Affuf A., Gileva A., Blinova O., Belonogova V., Turyshev A.
PDF
(Rus)
卷 69, 编号 2 (2020)
Study of the morphological and anatomical structure of prickly lettuce (Lactuca serriola)
Bubenchikov R., Korableva T., Ryzhkina A.
PDF
(Rus)
卷 68, 编号 6 (2019)
Morphological and anatomical study of crown sawwort (Serratula coronata L.) herb
Konyaeva E., Alentyeva O., Mizina P.
PDF
(Rus)
卷 68, 编号 4 (2019)
ELABORATION OF APPROACHES TO STANDARDIZING WILD BERGAMOT (MONARDA FISTULOSA L.) HERB
Lapina A., Kurkin V.
PDF
(Rus)
卷 70, 编号 8 (2021)
Elaboration of approaches to standardizing love-in-a-mist (Nigella sativa) herb
Mubinov A., Kurkin V., Avdeeva E.
PDF
(Rus)
卷 68, 编号 3 (2019)
Comparative analysis of biologically active compounds of homeopathic matrix tinctures from dried and fresh horse gowan (Matricaria chamomilla) herb
Poklonskaya A., Strelyaeva A., Luferov A., Kuznetsov R.
PDF
(Rus)
卷 70, 编号 8 (2021)
The morphological and anatomical structure of Asian mint (Mentha asiatica Boriss) growing in Tajikistan
Sakhratov V., Evdokimova G., Malkova T.
PDF
(Rus)
卷 70, 编号 3 (2021)
AN INVESTIGATION OF THE ANATOMICAL STRUCTURE OF SILVERWEED (POTENTILLA ANSERINA) HERB
Saveleva E., Lapkina E., Bulgakova N., Barankina T., Kucherenko A.
PDF
(Rus)
卷 69, 编号 5 (2020)
VALIDATION OF A PROCEDURE FOR QUANTIFYING THE AMOUNT OF FLAVONOIDS IN IN THE GROUND BURNUT (TRIBULUS TERRESTRIS) HERB
Abdulkarim A., Blinova O., Gileva A., Belonogova V., Turyshev A.
PDF
(Rus)
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