Ашық рұқсат
Рұқсат берілді
Тек жазылушылар үшін
№ 9 (2012)
- Жылы: 2012
- Мақалалар: 35
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7393
Articles
WTO: measures of the Russian dairy sector protecting
Dairy industry. 2012;(9):4-5
4-5
The 17th International exhibition «Agroprodmash-2012» is going to the starting line
Dairy industry. 2012;(9):6-7
6-7
9-9
10-10
12-13
15-15
17-17
19-19
21-21
22-23
24-24
26-26
Shostya Evgenii Grigorievich: 40 years in dairying
Dairy industry. 2012;(9):28-28
28-28
Existing technological solutions of the CIPcleaning of the company SPX
Dairy industry. 2012;(9):29-29
29-29
30-31
32-35
36-37
The page of a technologist
Dairy industry. 2012;(9):38-38
38-38
39-39
40-41
With «Milkmix» protein deficiency in raw materials is not a problem
Аннотация
Characteristics and advantages of applying milk-protein mixtures of the company «Milkmix» in milk products manufacturing are discussed. These ingredients allow solve the problem of increasing protein levels in raw milk materials and finish products.
Dairy industry. 2012;(9):42-42
42-42
44-45
46-47
Cheese making and butter making in Russia: a new impulse for the sector development
Dairy industry. 2012;(9):48-48
48-48
49-50
52-52
54-54
56-56
58-61
62-64
65-67
68-69
Subdivision into categories of the management measures at milk products manufacturing
Аннотация
The article is devoted to the actual problem of developing and launching the system of products safety managing at milk processing enterprises. Methodological approach to the assessment and subdivision into categories of the measures providing management of the dangerous factors threatening finish products safety is offered.
Dairy industry. 2012;(9):70-71
70-71
Harmonization of Russian and international methods of analytical control. Problems related with introduction of international standards and rules
Аннотация
Problems related with introduction of international standards and rules. Approaches to introduction of the systems of standards and rules adopted at the international level according to which products are allowed for circulation in the international markets are considered.
Dairy industry. 2012;(9):72-74
72-74
75-77