Автор туралы ақпарат

МОРОЗОВА, Виктория Всеволодовна

Шығарылым	Бөлім	Атауы	Файл
№ 11 (2013)	Articles	Promising ways to treat dairy raw materials
№ 3 (2014)	Articles	Effects of starter cultures and stabilizers on the quality of the low fat sour milk product
№ 11 (2014)	Articles	Fermented milk product «Kefirnyi» with curds whey
№ 4 (2015)	Articles	Effects of the ultra-jet and laser treatments on contamination of raw milk
№ 9 (2016)	Articles	Effects of the ultrajet treatment and lazer radiation on the quality indices of the milk raw materials
№ 9 (2016)	Articles	Kontsentrat syvorotochnykh belkov dlya smetannogo produkta
№ 6 (2017)	Articles	Fermented milks fortified with whey proteins
№ 7 (2018)	Articles	Improvement of the heat stability of the canned products containing milk