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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

Ганина, В И

Issue Section Title File
No 11 (2004) Articles Effect of inactivating factors on bacteriaphages
No 7 (2005) Articles Microstructure of sour cream based on EPS−starter culture
No 10 (2005) Articles Situation with the phage phone in the domestic milkprocessing plants
No 11 (2005) Articles Integrated approach to development of domesticdirect vat starters
No 3 (2006) Articles Novye sinbioticheskie kompleksy bifidobakteriy s gummiarabikom
No 9 (2006) Articles Povedenie antagonisticheski aktivnykh shtammov bifidobakteriy v protsesse khraneniya sinbioticheskogo kompleksa
No 10 (2006) Articles Study of the stability properties of the lactic acid bacteria
No 6 (2006) Articles Deserty iz molochnoy syvorotki dlya shkol'nogo pitaniya
No 12 (2006) Articles Methodology of phage control at milk plants
No 11 (2006) Articles Application of the immobilized forms of probiotic bacteria in milk products manufacturing
No 10 (2008) Articles Fermented symbiotic milk
No 11 (2015) Articles Microbiological safety of the milk raw materials
 

 

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