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Dairy Industry
ISSN 1019-8946 (Print)
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Keywords control curds dairy industry equipment fermented milk products import milk milk fat replacers milk products milk whey packaging processing production quality raw milk safety starter cultures technical regulation whey whey proteins yogurt
Home > Search > Author Details

Author Details

ЗОЛОТОРЕВА, Марина Сергеевна

Issue Section Title File
No 2 (2012) Articles Treatment of the milk raw materials by membrane methods
No 9 (2013) Articles Membrane technologies in milk processing
No 2 (2014) Articles Elecrtodialysis - an integral part of the milk whey technology
No 3 (2014) Articles Electrodialysis - the most efficient process for milk whey demineralization
No 8 (2015) Articles Membrane processes in the technology of canned milk products
No 2 (2016) Articles Perspective ingredients on the base of the secondary milk resources
No 11 (2016) Articles Technology of lactose and its analogues with application of membrane and ion-exchanging processes
No 9 (2016) Articles Membrane equipment for processing various types of milk resources
No 2 (2017) Articles Application of whey ingredients in foods production
No 7 (2018) Articles Membrane processes in the milk concentrates technology
 

 

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