Author Details

ДЫМАР, Олег Викторович

Issue	Section	Title	File
No 2 (2012)	Articles	Principle ways of processing and application ol whey in the Republic of Belarus: situation, trends, prospects
No 4 (2012)	Articles	Standardization of milk and milk products according to protein content
No 11 (2012)	Articles	Up-dating of the line for casein production. Technical-economical aspects
No 6 (2013)	Articles	The Belorusian dairy industry: technological priorities of development
No 6 (2014)	Articles	Technological aspects of applying microparticulates of whey proteins at milk products manufacturing
No 11 (2014)	Articles	Special features of acid whey processing
No 3 (2015)	Articles	Technical-economic aspects of milk processing
No 7 (2015)	Articles	Dynamics of the process of milk whey nanofiltration
No 12 (2015)	Articles	To the item of fraction composition of goat milk
No 4 (2016)	Articles	Conceptual approach to the organizing of milk whey processing in the Republic of Belarus
No 1 (2017)	Articles	Technology of production of the total milk protein concentrate
No 4 (2018)	Articles	Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
No 3 (2018)	Articles	Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
No 7 (2018)	Articles	Concentrating of the bacteria at the starter cultures manufacturing by ultrafiltration