Author Details

ПАСЬКО, Ольга Владимировна

Issue	Section	Title	File
No 11 (2008)	Articles	Cheese whey powder in fermented milk dessert product
No 7 (2009)	Articles	Milk containing products with vegetable raw materials
No 9 (2009)	Articles	Improvement of quality and keepability of functional products.
No 7 (2010)	Articles	Activation of growth and protection of cultures with probiotic properties
No 7 (2010)	Articles	Social importance and economical efficiency of the technologies for fermented products
No 8 (2010)	Articles	Effective associations of probiotic cultures for fermented products
No 5 (2011)	Articles	Milk-malt product for school children
No 9 (2013)	Articles	Fermentation process in the milk-vegetable basis of the bioproduct