Автор туралы ақпарат

Пасько, Ольга Владимировна

Шығарылым	Бөлім	Атауы	Файл
№ 11 (2008)	Articles	Cheese whey powder in fermented milk dessert product
№ 7 (2009)	Articles	Milk containing products with vegetable raw materials
№ 9 (2009)	Articles	Improvement of quality and keepability of functional products.
№ 7 (2010)	Articles	Activation of growth and protection of cultures with probiotic properties
№ 7 (2010)	Articles	Social importance and economical efficiency of the technologies for fermented products
№ 8 (2010)	Articles	Effective associations of probiotic cultures for fermented products
№ 5 (2011)	Articles	Milk-malt product for school children
№ 9 (2013)	Articles	Fermentation process in the milk-vegetable basis of the bioproduct