作者的详细信息

Пасько, Ольга Владимировна

期	栏目	标题	文件
编号 11 (2008)	Articles	Cheese whey powder in fermented milk dessert product
编号 7 (2009)	Articles	Milk containing products with vegetable raw materials
编号 9 (2009)	Articles	Improvement of quality and keepability of functional products.
编号 7 (2010)	Articles	Activation of growth and protection of cultures with probiotic properties
编号 7 (2010)	Articles	Social importance and economical efficiency of the technologies for fermented products
编号 8 (2010)	Articles	Effective associations of probiotic cultures for fermented products
编号 5 (2011)	Articles	Milk-malt product for school children
编号 9 (2013)	Articles	Fermentation process in the milk-vegetable basis of the bioproduct