Author Details
Rudnichenko, E. S
| Issue | Section | Title | File |
| No 7 (2012) | Articles | Food composition from cheese whey | |
| No 11 (2012) | Articles | Synbiotic ice cream | |
| No 8 (2013) | Articles | Food fibers in the production of enriched curds | |
| No 6 (2014) | Articles | Functional-technological properties of the enriched curds |