作者的详细信息

Sviridenko, Galina Mikhaylovna

期	栏目	标题	文件
编号 1 (2009)	Articles	Typical programs of the production control
编号 1 (2009)	Articles	Organization of the microbiological control of water
编号 2 (2009)	Articles	Microbiological control in cheese making: principle elements of the system
编号 2 (2009)	Articles	The main criteria of raw milk safety - animals health. Salmonellosis.
编号 1 (2009)	Articles	Safety of raw milk - animal health (foot-and-mouth disease)
编号 5 (2009)	Articles	Principle criteria of raw milk safety - animals' health (lysteriosis)
编号 4 (2009)	Articles	Principle criteria of raw milk safety - animal health (yersiniosis)
编号 3 (2009)	Articles	Principle criteria of raw milk safety - animals' health (campilobacteriosis)
编号 6 (2009)	Articles	Enteric bacteria - principle sanitarian-indicative microflora of milk products
编号 6 (2009)	Articles	Principle criterion of raw milk safety - animal health (echerihiosis)
编号 7 (2009)	Articles	Raw milk and milk products - a significant source of food toxic infections