Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Sviridenko, Galina Mikhaylovna
Issue
Section
Title
File
No 1 (2009)
Articles
Typical programs of the production control
No 1 (2009)
Articles
Organization of the microbiological control of water
No 2 (2009)
Articles
Microbiological control in cheese making: principle elements of the system
No 2 (2009)
Articles
The main criteria of raw milk safety - animals health. Salmonellosis.
No 1 (2009)
Articles
Safety of raw milk - animal health (foot-and-mouth disease)
No 5 (2009)
Articles
Principle criteria of raw milk safety - animals' health (lysteriosis)
No 4 (2009)
Articles
Principle criteria of raw milk safety - animal health (yersiniosis)
No 3 (2009)
Articles
Principle criteria of raw milk safety - animals' health (campilobacteriosis)
No 6 (2009)
Articles
Enteric bacteria - principle sanitarian-indicative microflora of milk products
No 6 (2009)
Articles
Principle criterion of raw milk safety - animal health (echerihiosis)
No 7 (2009)
Articles
Raw milk and milk products - a significant source of food toxic infections
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