Author Details

Makeeva, I A

Issue Section Title File
No 3 (2003) Articles GOST P 51074-97 «Food products. Informationfor consumers. General requirements»
No 6 (2003) Articles Scientific aspects of classification.Milkcontaining products
No 8 (2003) Articles National standards - an element to provide sovereigntyand democratization of Russia
No 8 (2003) Articles What should be written at the labelswhen GOST P 51074 is not valid
No 11 (2003) Articles Introduction of the State Standard GOST R-52054-2003 «Natural bovine milk raw material. Technical conditions»
No 3 (2004) Articles About introduction of new state standards
No 1 (2004) Articles Replies to the readers questions
No 12 (2004) Articles Role of standardization in the dairy indusrty development
No 7 (2005) Articles Terminology system can make order in the Russian marketof milk products
No 11 (2005) Articles Luminiscent method of milk bacterial contaminationdetermination
No 7 (2006) Articles Prakticheskoe primenenie kontseptual'nykh osnov standartizatsii v informatsii dlya potrebitelya
No 2 (2006) Articles Scientific problems of the modern foods terminology and commerce interests
No 4 (2009) Articles Practice of introducing Technical Regulation on milk and milk products
No 4 (2010) Articles The National fermented milk product kefirand its functional properties
No 1 (2010) Articles National standard on condensed milk and cream
No 4 (2011) Articles National standardization in the dairy industry
No 3 (2011) Articles Development of technical documentation on the products excluded from the Technical Regulation on Milk and Milk Products

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies