Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Authors
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Rozhkova, I V
Issue
Section
Title
File
No 12 (2004)
Articles
Microbiology of the dairy industry
No 7 (2005)
Articles
Dry nutritive media for sanitarian and hygienic evaluationof milk products
No 3 (2006)
Articles
Sovershenstvovanie metodicheskikh podkhodov k konstruirovaniyu i otsenke kachestva sukhikh pitatel'nykh sred
No 5 (2009)
Articles
Starter cultures with low postacidifying activity
No 6 (2009)
Articles
Identification of the subspecies Lactococcus lactis
No 8 (2009)
Articles
Genotype and metabolic characteristics of the Enterococcus bacteria isolated from milk products
No 12 (2009)
Articles
Technological aspects of bifido bacteria applications in fermented milk products manufacturing.
No 6 (2010)
Articles
State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
No 4 (2010)
Articles
The National fermented milk product kefirand its functional properties
No 11 (2011)
Articles
Why kefir drink can't be called kefir
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