Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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作者的详细信息
作者的详细信息
Zolotareva, M. S
期
栏目
标题
文件
编号 2 (2014)
Articles
Elecrtodialysis - an integral part of the milk whey technology
编号 3 (2014)
Articles
Electrodialysis - the most efficient process for milk whey demineralization
编号 10 (2014)
Articles
Viability of lactic acid microorganisms in the low fat probiotic ice-cream
编号 8 (2014)
Articles
Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
编号 5 (2015)
Articles
Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
编号 2 (2016)
Articles
Perspective ingredients on the base of the secondary milk resources
编号 11 (2016)
Articles
Technology of lactose and its analogues with application of membrane and ion-exchanging processes
编号 9 (2016)
Articles
Membrane equipment for processing various types of milk resources
编号 2 (2017)
Articles
Application of whey ingredients in foods production
编号 11 (2017)
Articles
Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
编号 5 (2018)
Articles
Membrane technologies for ensuring efficiency and safety of milk processing
编号 7 (2018)
Articles
Membrane processes in the milk concentrates technology
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