Author Details

Zolotareva, M. S

Issue	Section	Title	File
No 2 (2014)	Articles	Elecrtodialysis - an integral part of the milk whey technology
No 3 (2014)	Articles	Electrodialysis - the most efficient process for milk whey demineralization
No 10 (2014)	Articles	Viability of lactic acid microorganisms in the low fat probiotic ice-cream
No 8 (2014)	Articles	Functional ingredients on the basis of milk whey in the manufacturing of marginal milk products
No 5 (2015)	Articles	Milk whey processing: conceptual strategy, real technologies, adequate investments, demanded products
No 2 (2016)	Articles	Perspective ingredients on the base of the secondary milk resources
No 11 (2016)	Articles	Technology of lactose and its analogues with application of membrane and ion-exchanging processes
No 9 (2016)	Articles	Membrane equipment for processing various types of milk resources
No 2 (2017)	Articles	Application of whey ingredients in foods production
No 11 (2017)	Articles	Membrane technologies as a base of milk whey processing in the up-to-date economic conditions
No 5 (2018)	Articles	Membrane technologies for ensuring efficiency and safety of milk processing
No 7 (2018)	Articles	Membrane processes in the milk concentrates technology