Автор туралы ақпарат

Pryanichnikova, N. S

Шығарылым	Бөлім	Атауы	Файл
№ 4 (2012)	Articles	Curds products for healthy nutrition
№ 6 (2014)	Articles	Practice of applying technical regulations of the Customs Union. Names of milk products
№ 9 (2015)	Articles	Identification signs of the organic milk products: multi-aspects analysis
№ 10 (2016)	Articles	Scientific substantiation of the design of the technical documentation that have not been included in the legislation field of the TP TC 033/2013. Methodology of projecting of technical terms (part 2)
№ 11 (2016)	Articles	System approach to the standardization of food products manufactured according to the milk products technologies. Labeling
№ 8 (2016)	Articles	Scientific substantiating of tailoring technical terminology for the products not included in the legislation field of the TR TC 033/2013. Historical issues (part 1)
№ 4 (2017)	Articles	Modern requirements for technical documents on food products. Part 1. Formulation, identification and termination
№ 7 (2017)	Articles	Methodology of projecting names and labels inscriptions
№ 9 (2018)	Articles	Risk oriented assessment of the technological process at normalizing quality and safety indices of a food product with complex composition of raw materials