Informaçao sobre o Autor

Sorokina, N. P

Edição	Seção	Título	Arquivo
Nº 8 (2012)	Articles	Dry bacterial concentrates
Nº 6 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of starters microflora
Nº 7 (2013)	Articles	Production of fermented milk products and cheeses: composition and properties of the starter cultures microflora
Nº 11 (2013)	Articles	Activity of the starter cultures microflora: reasons of reduction and ways for improving. Methods to prevent affecting lactic acid bacteria by bacteriophage
Nº 2 (2016)	Articles	Bacterial starters for curds production
Nº 7 (2016)	Articles	Selection of the bacterial starters for fermented milk products
Nº 3 (2017)	Articles	Usage of the HACCP principles in the organization of the process of starter cultures application
Nº 7 (2018)	Articles	Application of the protective cultures. Theoretical aspects
Nº 8 (2018)	Articles	Practical aspects of applying protective cultures
Nº 2 (2019)	Articles	Up-to-date problems of the bacteria phages