Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
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Search Scope
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Authors
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Abstract
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By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Pas'ko, O V
Issue
Section
Title
File
No 4 (2005)
Articles
Fortified pasteurized milk
No 3 (2005)
Articles
Yogurt products «Vkusnika»
No 7 (2008)
Articles
Dessert products with immobilized probiotics
No 11 (2008)
Articles
Cheese whey powder in fermented milk dessert product
No 10 (2008)
Articles
New probiotic milk-containing products
No 7 (2009)
Articles
Milk containing products with vegetable raw materials
No 9 (2009)
Articles
Improvement of quality and keepability of functional products.
No 7 (2010)
Articles
Activation of growth and protection of cultures with probiotic properties
No 7 (2010)
Articles
Social importance and economical efficiency of the technologies for fermented products
No 8 (2010)
Articles
Effective associations of probiotic cultures for fermented products
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