作者的详细信息

Pas'ko, O V

期	栏目	标题	文件
编号 4 (2005)	Articles	Fortified pasteurized milk
编号 3 (2005)	Articles	Yogurt products «Vkusnika»
编号 7 (2008)	Articles	Dessert products with immobilized probiotics
编号 11 (2008)	Articles	Cheese whey powder in fermented milk dessert product
编号 10 (2008)	Articles	New probiotic milk-containing products
编号 7 (2009)	Articles	Milk containing products with vegetable raw materials
编号 9 (2009)	Articles	Improvement of quality and keepability of functional products.
编号 7 (2010)	Articles	Activation of growth and protection of cultures with probiotic properties
编号 7 (2010)	Articles	Social importance and economical efficiency of the technologies for fermented products
编号 8 (2010)	Articles	Effective associations of probiotic cultures for fermented products